Effects of zero-trans interesterified and non-interesterified shortenings and brewer's spent grain on cookie quality

Ozturk S., Ozbas O. O., Javidipour I., Koksel H.

Journal of Food Lipids, vol.16, no.3, pp.297-313, 2009 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 16 Issue: 3
• Publication Date: 2009
• Doi Number: 10.1111/j.1745-4522.2009.01148.x
• Journal Name: Journal of Food Lipids
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.297-313
• Van Yüzüncü Yıl University Affiliated: Yes