Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press‐Cake


Bakkalbaşı E., Meral R., Dogan İ. S.

Journal Of Food Quality, vol.38, pp.422-430, 2015 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 38
  • Publication Date: 2015
  • Journal Name: Journal Of Food Quality
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.422-430
  • Van Yüzüncü Yıl University Affiliated: Yes