Bacterial Isolation, Identification and Quantification in Fish Fillets Treated with Nanosized Materials by Microbial and Molecular Methods | AVESİS

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Bacterial Isolation, Identification and Quantification in Fish Fillets Treated with Nanosized Materials by Microbial and Molecular Methods

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Önalan Ş., Ceylan Z., Meral R.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018, vol.1, no.1, pp.5

Publication Type: Conference Paper / Summary Text
Volume: 1
City: Ankara
Country: Turkey
Page Numbers: pp.5
Van Yüzüncü Yıl University Affiliated: Yes