Effect of jasmonic acid on yield and quality of two strawberry cultivars

Yilmaz H., Yildiz K., Muradoglu F.

JOURNAL AMERICAN POMOLOGICAL SOCIETY, cilt.57, sa.1, ss.32-35, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 57 Sayı: 1
  • Basım Tarihi: 2003
  • Dergi Adı: JOURNAL AMERICAN POMOLOGICAL SOCIETY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.32-35
  • Van Yüzüncü Yıl Üniversitesi Adresli: Hayır

Özet

A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JAaffected soluble solids concentration or total titratable acidity in either cultivar.