Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress


Yaşar F. , Üzal Ö. , Yaşar Ö.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.11, pp.1437-1440, 2013 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2013
  • Title of Journal : JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
  • Page Numbers: pp.1437-1440