Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress


Yaşar F., Üzal Ö., Yaşar Ö.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.11, pp.1437-1440, 2013 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2013
  • Journal Name: JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1437-1440
  • Van Yüzüncü Yıl University Affiliated: Yes