The importance of acrylamid formation in fried, baked and cooked foods

Doğan İ. S., Meral R.

Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork, İstanbul, Turkey, 15 - 18 June 2005, pp.145

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.145
  • Van Yüzüncü Yıl University Affiliated: Yes