Akademik Veri Yönetim Sistemi
Uluslararası Anadolu üzüm Kongresi, Adıyaman, Türkiye, 9 - 10 Mart 2022, ss.97-98
In order to develop our country’s viticulture,
studies regarding collection, conservation and
development of vine genetic resources have a
major importance in terms of future of our viticulture. The aim of this study was to introduce
some grape varieties preceded in viticulture of
Adıyaman province. Ampelographic characters
of varieties were identified according to “Grape
Descriptors” of IBPGR (International Board for
Plant Genetic Resources). Adıyaman province
which has highly suitable ecological conditions
for viticulture has a rich vine gene potential. Boz,
Serpene Kıran, Kabarcık, Dökülgen, Dımışkı,
Mezrone (Şire) and Peyganber Üzümü (Besni)
grape varieties have been commonly grown in
Adıyaman province. Berry skin color was identified as ‘green yellow’ in all varieties. It was determined that the varieties had 118.61-291.78 cm²
mean bunch size, 208.27-710.91 g mean bunch
weight, 2.13-5.23 g mean berry weight, 10-26 %
soluble solids content and 3.29-4.46 g/l titretable
acidity. It was observed that time of berry ripening was “medium season” in Boz, Serpene Kıran,
Dımışkı and Kabarcık varieties and was ‘late season’ in Peyganber Üzümü (Besni), Dökülgen and
Mazrone (Şire) varieties. It was determined that
flower type was ‘hermaphrodite’ in all varieties