Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography

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Javidipour I., QIAN M. C.

Dairy Science and Technology, vol.88, no.1, pp.95-104, 2008 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 88 Issue: 1
  • Publication Date: 2008
  • Doi Number: 10.1051/dst:2007010
  • Journal Name: Dairy Science and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.95-104
  • Keywords: whey protein concentrate, volatile formation, solid phase microextraction, gas-chromatography, AROMA COMPOUNDS, FLAVOR, MILK
  • Open Archive Collection: AVESIS Open Access Collection
  • Van Yüzüncü Yıl University Affiliated: Yes