Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese


Ates H. C. , Ceylan M.

BRITISH FOOD JOURNAL, cilt.112, ss.234-250, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 112
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1108/00070701011029110
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayıları: ss.234-250

Özet

Purpose - People living in rural and urban areas experience different socioeconomic conditions, which should affect their consumer behaviour The purpose of this study is to examine the effects of these socio-economic differences on the consumption of milk, yoghurt, and cheese.