Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese

Ates H. C., Ceylan M.

BRITISH FOOD JOURNAL, vol.112, pp.234-250, 2010 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 112
  • Publication Date: 2010
  • Doi Number: 10.1108/00070701011029110
  • Journal Name: BRITISH FOOD JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.234-250
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract

Purpose - People living in rural and urban areas experience different socioeconomic conditions, which should affect their consumer behaviour The purpose of this study is to examine the effects of these socio-economic differences on the consumption of milk, yoghurt, and cheese.