Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese


Ates H. C. , Ceylan M.

BRITISH FOOD JOURNAL, vol.112, pp.234-250, 2010 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 112
  • Publication Date: 2010
  • Doi Number: 10.1108/00070701011029110
  • Title of Journal : BRITISH FOOD JOURNAL
  • Page Numbers: pp.234-250

Abstract

Purpose - People living in rural and urban areas experience different socioeconomic conditions, which should affect their consumer behaviour The purpose of this study is to examine the effects of these socio-economic differences on the consumption of milk, yoghurt, and cheese.