Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese

Ates H. C., Ceylan M.

BRITISH FOOD JOURNAL, cilt.112, ss.234-250, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 112
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1108/00070701011029110
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.234-250
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

Purpose - People living in rural and urban areas experience different socioeconomic conditions, which should affect their consumer behaviour The purpose of this study is to examine the effects of these socio-economic differences on the consumption of milk, yoghurt, and cheese.