Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey


Gundogdu M., ÖZRENK K., ERCİŞLİ S., Kan T., Kodad O., Hegedus A.

BIOLOGICAL RESEARCH, cilt.47, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Özet

Background: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in Erzincan province of Turkey.