Effects of Gluten-Free Diet on Quality of Life and Depression in Children With Celiac Disease


ŞİMŞEK Ş., Baysoy G., Gencoglan S., Uluca U.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, vol.61, no.3, pp.303-306, 2015 (SCI-Expanded) identifier identifier identifier

Abstract

Objectives: The aim of this study was to investigate the level of depression and quality of life in children with celiac disease (CD). In addition, it aimed to examine the relations of depression level and life quality with adherence to a gluten-free diet (GFD).