Effects of some dietary factors on ruminal microbial protein synthesis


Karsli M., Russell J.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.25, ss.681-686, 2001 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 25 Konu: 5
  • Basım Tarihi: 2001
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayıları: ss.681-686

Özet

The effects of some dietary factors, other than source and amount of N and carbohydrate, on the amount and efficiency of microbial protein synthesis are discussed in this review. Specifically, these factors include dry matter intake of animals, forage: concentrate ratio of diets, rate of N and carbohydrate degradation, synchronized release of N and energy from diets, rate of passage, and other factors, such as vitamins and minerals. It seemed that diets containing a mixture of forages and concentrates increase the efficiency of microbial protein synthesis because of an improved rumen environment for the growth of more diverse bacteria species.