Şanlıurfa Ekolojik Koşullarında Yetiştirilen Bazı Nohut (Cicerarietinum L.) Çeşitlerinin Verim ve Verim Unsurlarının Belirlenmesi.


Creative Commons License

Demirci Ö., Bildirici N.

Avrupa Bilim ve Teknoloji Dergisi, vol.3, no.20, pp.656-662, 2020 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 20
  • Publication Date: 2020
  • Doi Number: 10.31590/ejosat.754332
  • Title of Journal : Avrupa Bilim ve Teknoloji Dergisi
  • Page Numbers: pp.656-662

Abstract

This research registration made in Turkey fourteen chickpea varieties (Azkar, Gökçe, İnci, Tavas, Arda, Aksu, Çağatay, Canıtez,

Diyar-95, Işık-05, Yaşa-05, Çakır, Akça and Hisar) with a yield of Sanliurfa ecological conditions and it was done in 2017 to

determine efficiency factors. The experiment was carried out in three replications according to the Randomized Blocks Trial pattern.

In the study, flowering time, physiological maturity, plant height, first pod height, number of branches, number of pods per plant,

number of seeds per pod, hundred-grain weight and grain yield parameters were investigated. According to the research findings, the

flowering period of the varieties is 47.3-53.6 days (Arda-Azkan), physiological maturity 72-79.3 days (Akça-Azkan), plant height 39.-

48.3 cm (Çağatay-Hisar), first pod height 28.8-38.8 cm (Çakır -Hisar), the number of branches 2-3.3 pieces/plant (Tavas-Arda), the

number of pods 6.9-13 pieces / plant (Aksu-Çakır), the number of seeds per pod is 0.9-1.2 pieces/pod (Arda-Çağatay), hundred grain

weight the grain yield of 39.8-29.5 g (Işık 05-Diyar 95) was determined in the range of 140.6-398.7 kg/da (Diyar 95-Akça).

According to the data obtained at the end of the research, it can be recommended to culture the Akça and Yaşa 05 varieties, which

have the highest value in terms of grain yield, for the region. However, in order to make a healthier decision, it should be supported

with detailed scientific studies based on planting time, plant density and fertilization.