Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties

Sancak H., İşleyici Ö., Tuncay R. M., Sancak Y. C.

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, vol.7, no.2, pp.380-389, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 2
  • Publication Date: 2018
  • Journal Name: Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.380-389
  • Van Yüzüncü Yıl University Affiliated: Yes