Nitrogen Fractions in Brine During Ripening of Herby Cheese (Otlu Peynir)


Tunçtürk Y., Coşkun H., Ghosh B. C.

INDIAN JOURNAL OF DAIRY SCIENCE, vol.56, no.4, pp.208-212, 2003 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 56 Issue: 4
  • Publication Date: 2003
  • Journal Name: INDIAN JOURNAL OF DAIRY SCIENCE
  • Journal Indexes: Emerging Sources Citation Index
  • Page Numbers: pp.208-212