Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content

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GÖRMEZ G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, no.1, pp.65-70, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 13 Issue: 1
• Publication Date: 2025
• Doi Number: 10.24925/turjaf.v13i1.65-70.7294
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.65-70
• Van Yüzüncü Yıl University Affiliated: Yes