Celiac disease is a proximal small intestine disease that develops
as a permanent intolerance in genetically susceptible people,
primarily against gluten in wheat and other gluten-like grain
proteins in cereals such as barley, rye, oats. In this study; in the experimentally
generated celiac model in rats, cytoprotective effects
of the water extracts of the aboveground parts of Ferula pseudalliacea
Rech (FP) herb were examined.