A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil


Mousavipour N., Babaei S., Moghimipour E., Moosavi-Nasab M., Ceylan Z.

LWT-FOOD SCIENCE AND TECHNOLOGY, no.12, pp.1-10, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2021
  • Doi Number: 10.1016/j.lwt.2021.112387
  • Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded, Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-10