Changes in the quality of fish oils due to storage temperature and time

Boran G., Karaçam H., BORAN M.

Food Chemistry, vol.98, no.4, pp.693-698, 2006 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 98 Issue: 4
  • Publication Date: 2006
  • Doi Number: 10.1016/j.foodchem.2005.06.041
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.693-698