The Comparison Of Consumer Preferences And Nutritive Value Of Sea Bream Sparus Aurata From Two Different Culture Conditions.
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Şengör G. F., Ceylan Z.
IAFP European Symposium On Food Safety, Budapest, Hungary, 7 - 09 May 2014, pp.13-14
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Publication Type:
Conference Paper / Summary Text
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City:
Budapest
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Country:
Hungary
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Page Numbers:
pp.13-14
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Van Yüzüncü Yıl University Affiliated:
No