Influence of Combined Pretreatments on Drying Time and Quality of Melon Chips Produced by Vacuum-Assisted Two-Way Infrared Drying

Çur G., Uğurlu S., Yücel T., Bakkalbaş E.

FOOD TECHNOLOGY AND BIOTECHNOLOGY, cilt.64, sa.3, ss.361-371, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 64 Sayı: 3
  • Basım Tarihi: 2026
  • Doi Numarası: 10.17113/ftb.64.03.26.9444
  • Dergi Adı: FOOD TECHNOLOGY AND BIOTECHNOLOGY
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, East & Central Europe Database (ProQuest), Natural Science Collection (ProQuest), Biological Science Database (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Business Source Ultimate (EBSCO), Engineering Source (EBSCO), Scopus, Materials Science & Engineering Collection (ProQuest), Technology Collection (ProQuest), Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Central & Eastern European Academic Source (CEEAS), Compendex, Environment Index, CAB Abstracts, Directory of Open Access Journals
  • Sayfa Sayıları: ss.361-371
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet