Oxidative stability of natural and chemically interesterified cottonseed, palm and soybean oils

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Baştürk A., Javidipour I., BOYACI İ. H.

Journal of Food Lipids, vol.14, no.2, pp.170-188, 2007 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 14 Issue: 2
• Publication Date: 2007
• Doi Number: 10.1111/j.1745-4522.2007.00078.x
• Journal Name: Journal of Food Lipids
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.170-188
• Van Yüzüncü Yıl University Affiliated: Yes