Oxidative stability of natural and chemically interesterified cottonseed, palm and soybean oils

Baştürk A., Javidipour I., BOYACI İ. H.

Journal of Food Lipids, vol.14, no.2, pp.170-188, 2007 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 2
  • Publication Date: 2007
  • Doi Number: 10.1111/j.1745-4522.2007.00078.x
  • Journal Name: Journal of Food Lipids
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.170-188
  • Van Yüzüncü Yıl University Affiliated: Yes