Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage

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Oğuz Ş., Andiç S., Badak N., Demir T.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.11, no.12, pp.2426-2434, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 11 Issue: 12
• Publication Date: 2023
• Doi Number: 10.24925/turjaf.v11i12.2426-2434.6521
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2426-2434
• Van Yüzüncü Yıl University Affiliated: Yes