The effects of locust bean gum and rhubarb on the physical and functional properties of the gluten-free biscuits

Doğan H., Meral R.

Italian Journal Of Food Science, vol.31, pp.542-555, 2019 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 31
  • Publication Date: 2019
  • Title of Journal : Italian Journal Of Food Science
  • Page Numbers: pp.542-555