THE USE OF GENETICALLY MODIFIED ORGANISM FEED INGREDIENTS IN ANIMAL NUTRITION

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Karageçili M. R., Karadaş F.

in: A SUSTAINABLE INCREASE IN FOOD SECURITY REQUIRES AGRICULTURAL BIODIVERSITY, Prof. Dr. Veysel SARUHAN,Bora BAYHAN, Editor, İksad Yayınevi, Ankara, pp.49-69, 2023

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2023
  • Publisher: İksad Yayınevi
  • City: Ankara
  • Page Numbers: pp.49-69
  • Editors: Prof. Dr. Veysel SARUHAN,Bora BAYHAN, Editor
  • Van Yüzüncü Yıl University Affiliated: Yes