Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens

Altuner F.

LEGUME RESEARCH, vol.44, no.9, pp.1018-1025, 2021 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 44 Issue: 9
  • Publication Date: 2021
  • Doi Number: 10.18805/lr-635
  • Journal Name: LEGUME RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database
  • Page Numbers: pp.1018-1025
  • Keywords: Bioactive contents, Cereals, Correlation, Legumes, Pigment contents, Total antioxidant, ANTIOXIDANT ACTIVITY, GERMINATION, L., CAROTENOIDS, FLAVONOIDS, EXTRACTS, QUALITY, STRESS
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract

Background: Legumes and cereals microgreens are consumed both in healthy nutrition and as a natural food against many degenerative diseases due to their rich bioactive content. The research was carried out to determine the biochemical contents of 5 legumes and 7 cereals.