Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens

Altuner F.

LEGUME RESEARCH, cilt.44, sa.9, ss.1018-1025, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 44 Sayı: 9
  • Basım Tarihi: 2021
  • Doi Numarası: 10.18805/lr-635
  • Dergi Adı: LEGUME RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1018-1025
  • Anahtar Kelimeler: Bioactive contents, Cereals, Correlation, Legumes, Pigment contents, Total antioxidant, ANTIOXIDANT ACTIVITY, GERMINATION, L., CAROTENOIDS, FLAVONOIDS, EXTRACTS, QUALITY, STRESS
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

Background: Legumes and cereals microgreens are consumed both in healthy nutrition and as a natural food against many degenerative diseases due to their rich bioactive content. The research was carried out to determine the biochemical contents of 5 legumes and 7 cereals.