The effects of social-economic status of consumers on purchasing, behaving and attitude to food products Case study of Van, Turkey

Koc B., Ceylan M.

BRITISH FOOD JOURNAL, vol.114, pp.728-742, 2012 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 114
  • Publication Date: 2012
  • Doi Number: 10.1108/00070701211230006
  • Title of Journal : BRITISH FOOD JOURNAL
  • Page Numbers: pp.728-742


Purpose - The aim of the study is to group consumers according to their own perception of socio-economic status and to determine consumption habits, behaviors, approach and tendency towards food products.