The effects of social-economic status of consumers on purchasing, behaving and attitude to food products Case study of Van, Turkey
BRITISH FOOD JOURNAL, cilt.114, ss.728-742, 2012 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 114
- Basım Tarihi: 2012
- Doi Numarası: 10.1108/00070701211230006
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.728-742
- Van Yüzüncü Yıl Üniversitesi Adresli: Evet
Özet
Purpose - The aim of the study is to group consumers according to their own perception of socio-economic status and to determine consumption habits, behaviors, approach and tendency towards food products.