Wheat germ oil nanoemulsion for oil stability of the cooked fishfillets stored at 4 C

Ceylan Z., Meral R., Köse Y. E., Cavidoğlu İ.

Journal Of Food Science And Technology-Mysore, vol.57, no.5, pp.1798-1806, 2020 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 57 Issue: 5
  • Publication Date: 2020
  • Journal Name: Journal Of Food Science And Technology-Mysore
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.1798-1806
  • Van Yüzüncü Yıl University Affiliated: Yes