Wheat germ oil nanoemulsion for oil stability of the cooked fishfillets stored at 4 C

Ceylan Z., Meral R., Köse Y. E., Cavidoğlu İ.

Journal Of Food Science And Technology-Mysore, cilt.57, sa.5, ss.1798-1806, 2020 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 57 Sayı: 5
  • Basım Tarihi: 2020
  • Dergi Adı: Journal Of Food Science And Technology-Mysore
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1798-1806
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet