The Effect of Rhizobacteria in the Reducing drought Stress in Soybean (Glycine max L.)
LEGUME RESEARCH, vol.44, no.10, pp.1172-1178, 2021 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 44 Issue: 10
- Publication Date: 2021
- Doi Number: 10.18805/lr-631
- Journal Name: LEGUME RESEARCH
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database
- Page Numbers: pp.1172-1178
- Keywords: Drought stress, Rhizobacteria, Soybean, Tolerance, ABIOTIC STRESS, PLANT-GROWTH, WATER-USE, TOLERANCE, WHEAT, INOCULATION, EXPRESSION, BACTERIA, FUNGI, YIELD
- Van Yüzüncü Yıl University Affiliated: Yes
Abstract
Background:This study was carried out to determine the effects of rhizobacteria and blue green algae applications on some physiological properties of soybean (Glycina max L.) grown under water stress.