Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey

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Magalhaes D., Çakmakçı C., Campo M., Çakmakçi Y., Makishi F., Silva V., ...Daha Fazla

FOODS, cilt.12, sa.3, ss.1-14, 2023 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 3
  • Basım Tarihi: 2023
  • Doi Numarası: 10.3390/foods12030475
  • Dergi Adı: FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-14
  • Anahtar Kelimeler: red meat, consumption habits, purchase decision, extrinsic factors, beef reduction
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet