Determination of Partial Baking Time For Cake


Yıldız Ö., Doğan İ. S.

Euro Food Chem XVI (Translating food chemistry into health benefits), Gdansk, Poland, 6 - 08 July 2011, pp.122

  • Publication Type: Conference Paper / Full Text
  • City: Gdansk
  • Country: Poland
  • Page Numbers: pp.122
  • Van Yüzüncü Yıl University Affiliated: Yes