Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat

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Ceylan Z., Ünal K., Kılınç Y., Erarslan A., Özdemir B.

Journal of the Turkish Chemical Society Section A: Chemistry, vol.9, no.2, pp.311-320, 2022 (Scopus)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2022
• Doi Number: 10.18596/jotcsa.1022787
• Journal Name: Journal of the Turkish Chemical Society Section A: Chemistry
• Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.311-320
• Van Yüzüncü Yıl University Affiliated: Yes