Investigating Network, Branching, Gelation and Enzymatic Degradation in Pectin by Atomic Force Microscopy


ZAREIE M., GÖKMEN V., Javadipour I.

Journal of Food Science and Technology, vol.40, no.2, pp.169-172, 2003 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 40 Issue: 2
  • Publication Date: 2003
  • Journal Name: Journal of Food Science and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.169-172
  • Keywords: atomic force microscopy, pectin network, gelation, enzymatic depectinization, PLANT-CELL WALLS, BIOLOGICAL APPLICATIONS, POLYSACCHARIDES
  • Van Yüzüncü Yıl University Affiliated: Yes