Copy For Citation
ZAREIE M., GÖKMEN V., Javadipour I.
Journal of Food Science and Technology, vol.40, no.2, pp.169-172, 2003 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
40
Issue:
2
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Publication Date:
2003
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Journal Name:
Journal of Food Science and Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.169-172
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Keywords:
atomic force microscopy, pectin network, gelation, enzymatic depectinization, PLANT-CELL WALLS, BIOLOGICAL APPLICATIONS, POLYSACCHARIDES
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Van Yüzüncü Yıl University Affiliated:
Yes