Evaluation of global warming effects on juvenile rainbow trout: focus on immunohistochemistry and osmoregulation


Alkan Z., Karataş B., Sepil A.

FISH PHYSIOLOGY AND BIOCHEMISTRY, cilt.51, sa.1, ss.1-13, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 51 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s10695-024-01431-5
  • Dergi Adı: FISH PHYSIOLOGY AND BIOCHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, EMBASE, MEDLINE, Pollution Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-13
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

The negative effects of global warming also 

directly affect aquatic populations. Consequences such 

as evaporation due to chronic temperature increase, 

increase in salinity, and increase in stock density per 

unit volume are potential stress factors. While creating 

the trial design, an attempt was made to simulate the 

effects of global warming, especially on species liv-

ing in salty and brackish water biotopes. In this study, 

changes in the gills of rainbow trout (Oncorhynchus 

mykiss) acclimated to 0, 20, and 38 ‰ of saline in the 

laboratory were examined histologically and immuno-

histochemically and blood serum osmolarity. In addi-

tion, the water temperature was changed, and experi-

ments were carried out at 16, 19, and 22 °C for each 

salinity group in parallel with the increase in salinity. 

However, to simulate the decrease in water volume and 

intensive stocking due to the potential impact of cli-

mate change, the study was carried out using 15 fishes 

in low-volume aquariums (45 L). Tap water that had 

been kept for at least 3 days was used in the aquariums. 


To protect the water quality, independent aquariums 

with sponge filters were used, and since the aim was to 

keep dissolved oxygen low, no ventilation system other 

than the sponge filter was used. In order to minimize 

the deterioration in water quality during the trial, a 

15% water change was performed by performing a bot-

tom flush every 4 days and water of the same tempera-

ture and salinity was added as much as the reduced vol-

ume. In addition, since increasing stock density due to 

temperature increase and water decrease will cause the 

amount of dissolved oxygen to decrease, pure oxygen 

was not entered into any tank throughout the experi-

ment, and the concentration was requested to be at a 

low level (7 ± 0.13 mg/L) in all groups. The trials were 

terminated at the end of the 71st day. Increased serum 

osmolarity values were observed due to the increase in 

salinity, and the highest serum osmolarity value was 

measured at 644 mOsm/kg in the 38 ‰ salinity group. 

Differences between the groups were found to be sta-

tistically significant (p < 0.05). It was observed that the 

number of cells containing Na+/K+-ATPase increased 

depending on salinity. Also, the number of chloride 

cells reached the maximum level in the 38 ‰ salin-

ity group. Due to increasing salt levels, an increase 

in mucus cells, limited onset hyperplasia, aneurysm, 

lamellar separation, and necrosis were observed in the 

gill tissue.