Erciş (Van) İlçesi İçme Sularının Su Kalitesi Özellikleri

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Atıcı A. A. , Gültekin A. , Şen F. , Elp M.

Yuzuncu Yıl University Journal of Agricultural Sciences, cilt.26, ss.517-528, 2016 (Hakemli Üniversite Dergisi)

  • Cilt numarası: 26 Konu: 4
  • Basım Tarihi: 2016
  • Dergi Adı: Yuzuncu Yıl University Journal of Agricultural Sciences
  • Sayfa Sayıları: ss.517-528


In this study, microbiological, physical, and chemical characters of drinking water supplied from city of Ercis were analyzed. Temperature, turbidity, conductivity, dissolved oxygen, biological oxygen demand, chemical oxygen demand, calcium, magnesium, total hardness, total alkalinity, free chloride, carbonate, bicarbonate, nitrite, nitrate, ammonia, phosphorus, zinc, copper, nickel, cobalt, cyanide, fluoride, aluminum, iron, potassium, manganese, molybdenum, silicon and microbiological parameters were analyzed in the laboratory. The results were evaluated according to “Turkish Regulation of Surface Water Quality Management, Turkish Water Pollution Control Regulations, TS 266, Turkish Regulation on Water Intended for Human Consumption.”