Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions


Kan T., Gundogdu M., ERCİŞLİ S., Muradoglu F., Çelik F. , GEÇER M. K. , et al.

BIOLOGICAL RESEARCH, cilt.47, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Özet

Background: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated.