TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.6, pp.1457-1462, 2003 (Peer-Reviewed Journal)
Article / Article
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Science Citation Index Expanded, Scopus, TR DİZİN (ULAKBİM)
dairy dessert, thermonuclease activity, enterotoxin, Staphylococcus aureus, STRAINS, MILK, PRODUCTS, GROWTH, FOODS, SPAIN
In this study, the isolation of Staphylococcus aureus from dairy desserts, and its thermonuclease activity and enterotoxigenic properties were investigated. A total of 175 samples were analyzed consisting of 100 pudding samples (sutlac [rice pudding] 25, keskul [milk pudding containing coconut] 30, supangile [chocolate pudding] 25, kazandibi [milk pudding slightly burned on the bottom] 20) and 75 cream pastries (butter-cream 25, chocolate-cream 25, fruit-cream 25).