Investigation of Staphylococcus aureus isolation and thermonuclease activity and enterotoxin formation in some dairy desserts
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.27, sa.6, ss.1457-1462, 2003 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 27 Sayı: 6
- Basım Tarihi: 2003
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.1457-1462
- Anahtar Kelimeler: dairy dessert, thermonuclease activity, enterotoxin, Staphylococcus aureus, STRAINS, MILK, PRODUCTS, GROWTH, FOODS, SPAIN
- Van Yüzüncü Yıl Üniversitesi Adresli: Evet
Özet
In this study, the isolation of Staphylococcus aureus from dairy desserts, and its thermonuclease activity and enterotoxigenic properties were investigated. A total of 175 samples were analyzed consisting of 100 pudding samples (sutlac [rice pudding] 25, keskul [milk pudding containing coconut] 30, supangile [chocolate pudding] 25, kazandibi [milk pudding slightly burned on the bottom] 20) and 75 cream pastries (butter-cream 25, chocolate-cream 25, fruit-cream 25).