Investigation of Staphylococcus aureus isolation and thermonuclease activity and enterotoxin formation in some dairy desserts


ALISARLI M., Sancak Y. C. , AKKAYA L., ELIBOL C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.6, pp.1457-1462, 2003 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 27 Issue: 6
  • Publication Date: 2003
  • Title of Journal : TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Page Numbers: pp.1457-1462

Abstract

In this study, the isolation of Staphylococcus aureus from dairy desserts, and its thermonuclease activity and enterotoxigenic properties were investigated. A total of 175 samples were analyzed consisting of 100 pudding samples (sutlac [rice pudding] 25, keskul [milk pudding containing coconut] 30, supangile [chocolate pudding] 25, kazandibi [milk pudding slightly burned on the bottom] 20) and 75 cream pastries (butter-cream 25, chocolate-cream 25, fruit-cream 25).