Investigation of Staphylococcus aureus isolation and thermonuclease activity and enterotoxin formation in some dairy desserts


ALISARLI M., Sancak Y. C. , AKKAYA L., ELIBOL C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.6, pp.1457-1462, 2003 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 27 Issue: 6
  • Publication Date: 2003
  • Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Journal Indexes: Science Citation Index Expanded, Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1457-1462
  • Keywords: dairy dessert, thermonuclease activity, enterotoxin, Staphylococcus aureus, STRAINS, MILK, PRODUCTS, GROWTH, FOODS, SPAIN

Abstract

In this study, the isolation of Staphylococcus aureus from dairy desserts, and its thermonuclease activity and enterotoxigenic properties were investigated. A total of 175 samples were analyzed consisting of 100 pudding samples (sutlac [rice pudding] 25, keskul [milk pudding containing coconut] 30, supangile [chocolate pudding] 25, kazandibi [milk pudding slightly burned on the bottom] 20) and 75 cream pastries (butter-cream 25, chocolate-cream 25, fruit-cream 25).