Gastronomi ve Sosyal Medya


ŞAHİN S.

in: Temel Mutfak Bilgisi ve Gastronomi, Yenişehirlioğlu, Emirhan, Gül, Tolga, Editor, Paradigma Akademi, Çanakkale, pp.197-212, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: Paradigma Akademi
  • City: Çanakkale
  • Page Numbers: pp.197-212
  • Editors: Yenişehirlioğlu, Emirhan, Gül, Tolga, Editor
  • Van Yüzüncü Yıl University Affiliated: Yes