Change of fat content and fatty acid composition during the fruit development period in the hazelnuts Tombul and Palaz cultivars grown in Ordu


Koyuncu M., Koyuncu F., Bostan S., Islam A.

4th International Symposium on Hazelnut, Ordu, Türkiye, 30 Temmuz - 02 Ağustos 1996, ss.229-233 identifier identifier

Özet

Change of fat contents and fatty acids were analyzed during the fruit development period in the hazelnuts Tombul and Palaz cultivars.