Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package


Meral R., Ceylan Z., Öner B.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.149, pp.1-8, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 149
  • Publication Date: 2021
  • Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded, Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-8