Some selected analytical and sensory data of frozen stored yoghurt

Ozdemir S., Zorba O., Bodur A., Ozdemir C.

NAHRUNG-FOOD, vol.43, no.2, pp.129-131, 1999 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 43 Issue: 2
  • Publication Date: 1999
  • Journal Name: NAHRUNG-FOOD
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.129-131
  • Van Yüzüncü Yıl University Affiliated: No