MEAT SCIENCE, vol.82, no.2, pp.179-184, 2009 (SCI-Expanded)
Article / Article
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Van Yüzüncü Yıl University Affiliated:
The effects of ripening period (1-13 days), nitrite level (45-195 ppm) and heat treatment (30-90 degrees C) on biogenic amine formation of sucuk were investigated using the central composite rotatable design of response surface methodology.