Effect of Mycorrhiza Applications on Some Physiological and Macro-Micro Element Contents in Soybean (Glycine max L.) Grown under Salt Stress Condition


ORAL E., TUNÇTÜRK R., TUNÇTÜRK M., NOHUTÇU L., ŞELEM E.

ERCIŞ (VAN) İLÇESI İÇME SULARININ SU KALITESI ÖZELLIKLERI, cilt.35, sa.1, ss.135-148, 2025 (Scopus, TRDizin) identifier identifier