A New Edible Macrofungus Record for Turkish Mycobiota


Keleş A. , Şelem E., Akçay M. E. , Kesici S.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.28, pp.224-227, 2018 (International Refereed University Journal)

  • Publication Type: Article / Article
  • Volume: 28
  • Publication Date: 2018
  • Title of Journal : Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
  • Page Numbers: pp.224-227

Abstract

In this study Morchella prava Dewsbury, Moncalvo, J.D. Moore & M. Kuo was presented as a new record for the mycobiota of Turkey. This is an edible macrofungus species and has potential economic value. A short description, the images of macro and the micro morphologies of the species are provided.

Keywords: Macrofungus, new record, Morchella, Van