A New Edible Macrofungus Record for Turkish Mycobiota


Keleş A., Şelem E., Akçay M. E. , Kesici S.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.28, pp.224-227, 2018 (Scopus)

Abstract

In this study Morchella prava Dewsbury, Moncalvo, J.D. Moore & M. Kuo was presented as a new record for the mycobiota of Turkey. This is an edible macrofungus species and has potential economic value. A short description, the images of macro and the micro morphologies of the species are provided.

Keywords: Macrofungus, new record, Morchella, Van