A New Edible Macrofungus Record for Turkish Mycobiota

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Copy For Citation

Keleş A., Şelem E., Akçay M. E., Kesici S.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.28, pp.224-227, 2018 (Scopus)

• Publication Type: Article / Article
• Volume: 28
• Publication Date: 2018
• Journal Name: Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
• Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.224-227
• Van Yüzüncü Yıl University Affiliated: Yes

Abstract

In this study Morchella prava Dewsbury, Moncalvo, J.D. Moore & M. Kuo was presented as a new record for the mycobiota of Turkey. This is an edible macrofungus species and has potential economic value. A short description, the images of macro and the micro morphologies of the species are provided.

Keywords: Macrofungus, new record, Morchella, Van