AI-driven food safety risk prediction: a transformer-based approach with RASFF database

Sari O. F., Bader-El-Den M., Leadley C., Eşmeli R., Mohasseb A., Ince V.

BRITISH FOOD JOURNAL, ss.1-19, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1108/bfj-10-2024-1072
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Aerospace Database, Agricultural & Environmental Science Database, CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Index Islamicus, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1-19
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

PurposeThis study aims to enhance food safety risk classification by systematically evaluating the effectiveness of machine learning and transformer-based AI models using the RASFF dataset. While AI-powered surveillance has gained attention, most research focuses on isolated applications of machine learning without systematically comparing them to advanced transformer architectures. This research addresses this gap by evaluating the predictive accuracy and interpretability of the model to ensure that AI-driven risk assessments are both effective and transparent for regulation.Design/methodology/approachThe study employs a structured evaluation framework in which traditional machine learning models, including logistic regression, support vector machines and random forest, are compared with advanced transformer-based models such as BERT, RoBERTa and BioBERT. Additionally, explainable AI (XAI) techniques, particularly SHAP analysis, enhance the interpretability of the models by identifying the key food safety risk factors that influence classification decisions.FindingsTransformer-based models significantly outperform traditional machine learning methods, with RoBERTa achieving the highest classification accuracy. The SHAP analysis highlights key hazards salmonella, aflatoxins, listeria and sulphites as primary factors in serious risk classification, while procedural attributes like certification status and temperature control are less impactful. Despite improvements in accuracy, computational efficiency and scalability remain challenges for real-world deployment.Originality/valueWe introduce a novel end-to-end AI framework that integrates state-of-the-art transformers with Explainable AI for the RASFF database. By integrating explainable AI, it bridges the gap between AI research and regulatory implementation and provides actionable insights for policymakers and industry stakeholders to improve risk management and early hazard detection.