Uyak C., Doğan A.

Uluslararası Anadolu üzüm Kongresi, Adıyaman, Turkey, 9 - 10 March 2022, pp.97-98

  • Publication Type: Conference Paper / Summary Text
  • City: Adıyaman
  • Country: Turkey
  • Page Numbers: pp.97-98
  • Van Yüzüncü Yıl University Affiliated: Yes


In order to develop our country’s viticulture, studies regarding collection, conservation and development of vine genetic resources have a major importance in terms of future of our viticulture. The aim of this study was to introduce some grape varieties preceded in viticulture of Adıyaman province. Ampelographic characters of varieties were identified according to “Grape Descriptors” of IBPGR (International Board for Plant Genetic Resources). Adıyaman province which has highly suitable ecological conditions for viticulture has a rich vine gene potential. Boz, Serpene Kıran, Kabarcık, Dökülgen, Dımışkı, Mezrone (Şire) and Peyganber Üzümü (Besni) grape varieties have been commonly grown in Adıyaman province. Berry skin color was identified as ‘green yellow’ in all varieties. It was determined that the varieties had 118.61-291.78 cm² mean bunch size, 208.27-710.91 g mean bunch weight, 2.13-5.23 g mean berry weight, 10-26 % soluble solids content and 3.29-4.46 g/l titretable acidity. It was observed that time of berry ripening was “medium season” in Boz, Serpene Kıran, Dımışkı and Kabarcık varieties and was ‘late season’ in Peyganber Üzümü (Besni), Dökülgen and Mazrone (Şire) varieties. It was determined that flower type was ‘hermaphrodite’ in all varieties