Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography

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Javidipour I., QIAN M. C.

Dairy Science and Technology, cilt.88, sa.1, ss.95-104, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 88 Sayı: 1
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1051/dst:2007010
  • Dergi Adı: Dairy Science and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.95-104
  • Anahtar Kelimeler: whey protein concentrate, volatile formation, solid phase microextraction, gas-chromatography, AROMA COMPOUNDS, FLAVOR, MILK
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet