Developing strategies for chicken meat producers against market prices risks in Turkey (Game Theory approach)

ŞAHİN A., Yildirim I. , Miran B.

BRITISH FOOD JOURNAL, vol.111, no.9, pp.975-987, 2009 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 111 Issue: 9
  • Publication Date: 2009
  • Doi Number: 10.1108/00070700910992871
  • Title of Journal : BRITISH FOOD JOURNAL
  • Page Numbers: pp.975-987


Purpose - The major aim of study was to determine the chicken meat producer's optimal selling times.