Developing strategies for chicken meat producers against market prices risks in Turkey (Game Theory approach)

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ŞAHİN A., Yildirim I., Miran B.

BRITISH FOOD JOURNAL, vol.111, no.9, pp.975-987, 2009 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 111 Issue: 9
• Publication Date: 2009
• Doi Number: 10.1108/00070700910992871
• Journal Name: BRITISH FOOD JOURNAL
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.975-987
• Van Yüzüncü Yıl University Affiliated: Yes

Abstract

Purpose - The major aim of study was to determine the chicken meat producer's optimal selling times.