Developing strategies for chicken meat producers against market prices risks in Turkey (Game Theory approach)


ŞAHİN A., Yildirim I., Miran B.

BRITISH FOOD JOURNAL, vol.111, no.9, pp.975-987, 2009 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 111 Issue: 9
  • Publication Date: 2009
  • Doi Number: 10.1108/00070700910992871
  • Journal Name: BRITISH FOOD JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.975-987
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract

Purpose - The major aim of study was to determine the chicken meat producer's optimal selling times.