THE EFFECT OF ROYAL JELLY ON LEVELS OF TNF-ALPHA AND OXIDANT-ANTIOXIDANT SYSTEMS IN EXPERIMENTAL RATS HYPOTHYROIDISM

Çibuk S., Mert H., Sarıpınar Aksu D., Mert N.

FRESENIUS ENVIRONMENTAL BULLETIN, cilt.29, sa.2, ss.785-792, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 29 Sayı: 2
  • Basım Tarihi: 2020
  • Dergi Adı: FRESENIUS ENVIRONMENTAL BULLETIN
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Agricultural & Environmental Science Database, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Environment Index, Geobase, Greenfile, Metadex, Pollution Abstracts, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.785-792
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

Royal jelly is a product of bees and contains proteins, carbohydrates, fats, free amino acids, vitamins and minerals. In this study, the effect of royal jelly on TNF-alpha levels and oxidant-antioxidant systems in hypothyroid rats induced by propylthiouracil (PTU) were investigated.