THE EFFECT OF ROYAL JELLY ON LEVELS OF TNF-ALPHA AND OXIDANT-ANTIOXIDANT SYSTEMS IN EXPERIMENTAL RATS HYPOTHYROIDISM

Çibuk S., Mert H., Sarıpınar Aksu D., Mert N.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.29, no.2, pp.785-792, 2020 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 29 Issue: 2
  • Publication Date: 2020
  • Journal Name: FRESENIUS ENVIRONMENTAL BULLETIN
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Agricultural & Environmental Science Database, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Environment Index, Geobase, Greenfile, Metadex, Pollution Abstracts, Veterinary Science Database, Civil Engineering Abstracts
  • Page Numbers: pp.785-792
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract

Royal jelly is a product of bees and contains proteins, carbohydrates, fats, free amino acids, vitamins and minerals. In this study, the effect of royal jelly on TNF-alpha levels and oxidant-antioxidant systems in hypothyroid rats induced by propylthiouracil (PTU) were investigated.