THE EFFECT OF ROYAL JELLY ON LEVELS OF TNF-ALPHA AND OXIDANT-ANTIOXIDANT SYSTEMS IN EXPERIMENTAL RATS HYPOTHYROIDISM
FRESENIUS ENVIRONMENTAL BULLETIN, cilt.29, sa.2, ss.785-792, 2020 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 29 Sayı: 2
- Basım Tarihi: 2020
- Dergi Adı: FRESENIUS ENVIRONMENTAL BULLETIN
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Agricultural & Environmental Science Database, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Environment Index, Geobase, Greenfile, Metadex, Pollution Abstracts, Veterinary Science Database, Civil Engineering Abstracts
- Sayfa Sayıları: ss.785-792
- Van Yüzüncü Yıl Üniversitesi Adresli: Evet
Özet
Royal jelly is a product of bees and contains proteins, carbohydrates, fats, free amino acids, vitamins and minerals. In this study, the effect of royal jelly on TNF-alpha levels and oxidant-antioxidant systems in hypothyroid rats induced by propylthiouracil (PTU) were investigated.