A Novel Gastronomy Application Technique for Ready-to-Eat Salmon Meat Samples: Curcumin and Black Seed Oil Nanofibers with Sous Vide Cooking

Ceylan Z., Ünal K., Kutlu N., Meral R., Balcı B. A. , Doğu Baykut E.

Journal Of Food Processing And Preservation, no.6, pp.1-10, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2022
  • Journal Name: Journal Of Food Processing And Preservation
  • Journal Indexes: Science Citation Index Expanded, Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.1-10